Ms. Raspbee Angel Food Cake

Name: Ms. Raspbee Angel Food Cake
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams purchased angel food cake; 118 milliliters confectioners sugar; 59 milliliters honey syrup, sugar-free; 177 milliliters mascarpone cheese, at room temperature; 8 mint sprigs, garnish; 237 milliliters fresh raspberry; 237 milliliters whipping cream

If $2.7 per serving falls in your budget, Ms. Raspbee Angel Food Cake might be an awesome gluten free recipe to try. One portion of this dish contains roughly 10g of protein, 41g of fat, and a total of 753 calories. This recipe serves 4. Mother's Day will be even more special with this recipe. If you have mint sprigs, confectioners' sugar, honey syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

340grams

purchased angel food cake 118milliliters

confectioners' sugar 59milliliters

honey syrup, sugar-free 177milliliters

mascarpone cheese, at room temperature 8

mint sprigs, garnish 237milliliters

fresh raspberry 237milliliters

whipping cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cake works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.