Mrs. White's Treacle Pie

Name: Mrs. White's Treacle Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 198 grams 200g plain flour or all purpose flour; 85 grams 75g fresh white breadcrumbs; 227 grams 250g golden syrup; 1 grated zest and juice of lemon; 113 grams 110g butter, cubed or an equal mix of butter and lard; 4 servings Shortcrust Pastry; 2 Tbsps very cold water

Mrs. White's Treacle Pie is a dairy free dessert. This recipe serves 4. One portion of this dish contains about 11g of protein, 7g of fat, and a total of 626 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. A mixture of all purpose flour, juice of lemon, water, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Roll out the pastry on a lightly floured surface to a thickness of 1/8in/3mm and use to line a 8in/20cm pie tin. Trim off any overhanging pastry and chill for 20 minutes. Reserve the pastry trimmings for the top.

Ingredients you will need

Roll

Preheat the oven to 400°F/200°C.

Equipment you will use

Oven

Place a baking tray in the oven to heat.

Equipment you will use

Baking Pan

Oven

Place the golden syrup in a saucepan and heat through.

Ingredients you will need

Golden Syrup

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Sauce Pan

Remove from the heat and stir in the breadcrumbs, lemon zest and lemon juice.

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Breadcrumbs

Lemon Juice

Lemon Zest

Spread the mixture evenly into the pastry case.

Ingredients you will need

Spread

Roll out the reserved trimmings and cut into 10–12 strips.Twist the strips into spirals and then lay half of them over the pie filling. Arrange the remaining strips at right angles to the first strips to form a lattice. Press the ends of the strips on to the rim of the pastry case.

Ingredients you will need

Pie Filling

Roll

Place the pie on the hot baking sheet and bake for 10 minutes. Lower the temperature of the oven to 375°F/190°C and bake for a further 15 minutes.

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Baking Sheet