Mozzarella, Prosciutto, Pesto and Plum Tomato Sandwiches

Name: Mozzarella, Prosciutto, Pesto and Plum Tomato Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges baguettes; 118 milliliters packed flat-leaf parsley leaves; 237 milliliters packed fresh basil leaves; 907 grams fresh mozzarella, sliced 1/4-inch thick; 1 clove garlic; 4 servings Kosher salt and freshly ground black pepper; 177 milliliters extra-virgin olive oil; 4 servings Olive oil, to taste; 118 milliliters grated Pecorino Romano; 680 grams plum tomatoes, thinly sliced; 227 grams thinly sliced prosciutto; 4 servings Salt and freshly ground pepper; 177 milliliters walnuts

Mozzarella, Prosciutto, Pesto and Plum Tomato Sandwiches might be just the main course you are searching for. One portion of this dish contains around 78g of protein, 150g of fat, and a total of 1965 calories. This recipe covers 57% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up garlic, olive oil, prosciutto, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Slice baguettes in half and then lengthwise but don't cut all the way through.

Ingredients you will need

Baguette

Slather the bottom half of the baguettes with pesto. Top with prosciutto, tomatoes and mozzarella.

Ingredients you will need

Mozzarella

Prosciutto

Baguette

Tomato

Pesto

Drizzle with olive oil and season with salt and pepper. Placing the mozzarella on top will keep the top of bread from getting soggy from tomatoes.

Ingredients you will need

Salt And Pepper

Mozzarella

Olive Oil

Tomato

Bread

Wrap sandwiches tightly in parchment and slice in half. Pack away.

Ingredients you will need

Wrap

Place walnuts, cheese, garlic, and 1/2 cup olive oil in a blender and puree until smooth.

Ingredients you will need

Olive Oil

Walnuts

Cheese

Garlic

Equipment you will use

Blender

Add basil and parsley, and then with the motor running, gradually add the remaining olive oil until pesto is thick and smooth. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Olive Oil

Parsley