How to Make Roman-Style Tripe

How to Make Roman-Style Tripe
How to Make Roman-Style Tripe requires about 2 hours and 55 minutes from start to finish. For $2.71 per serving, you get a main course that serves 6. One portion of this dish contains about 42g of protein, 50g of fat, and a total of 707 calories. It is a good option if you're following a gluten free diet. A mixture of pancetta bacon, pepper flakes, vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Combine water, tripe, vinegar, salt, vanilla, and bay leaf in a large stockpot over high heat. Bring to a boil and skim off any foam that accumulates. Reduce heat to medium-low, cover pot, and simmer for 1 1/2 hours.
Ingredients you will need
Bay LeavesBay Leaves
VanillaVanilla
VinegarVinegar
WaterWater
SaltSalt
Equipment you will use
PotPot
2
Transfer tripe to a plate and set aside to cool. Reserve 1 to 2 cups of the cooking liquid.
3
Heat oil in a large skillet over medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Add pancetta and onion; cook and stir until pancetta is browned and onion is translucent, 6 to 7 minutes. Stir garlic into pancetta mixture; cook and stir until aromatic, about 2 minutes.
Ingredients you will need
PancettaPancetta
GarlicGarlic
OnionOnion
5
Stir marinara sauce, 1 cup reserved tripe liquid, and red pepper flakes into the pancetta mixture. Reduce heat to low and simmer for 30 minutes.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Marinara SauceMarinara Sauce
PancettaPancetta
6
Cut tripe into 1-inch cubes and add to marinara-pancetta sauce; stir to combine. If needed, add 1 cup of the reserved tripe liquid. Simmer for 30 minutes.
Ingredients you will need
PancettaPancetta
SauceSauce
7
Mix garbanzo beans and mint into the sauce. Season with salt and black pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
ChickpeasChickpeas
SauceSauce
MintMint
8
Sprinkle with Parmigiano-Reggiano cheese and serve.
Ingredients you will need
Parmigiano ReggianoParmigiano Reggiano
CheeseCheese

Equipment

DifficultyExpert
Ready In2 hrs, 55 m.
Servings6
Health Score20
Magazine