Mozzarella and Prosciutto Bites with Pesto
Mozzarellan and Prosciutto Bites with Pesto is a gluten free and fodmap friendly main course. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 853 calories, 46g of protein, and 62g of fat each. Head to the store and pick up aioli, sun-dried tomatoes, prosciutto, and a few other things to make it today. To use up the salami you could follow this main course with the Chocolate Dessert Salami as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Fab it up: Wrap mozzarella with strips of prosciutto; spear with toothpick along with 1/2 of a sun-dried tomato plus 1 basil leaf.
Serve with pesto for dipping.
Fab it up: Arrange the salami on a platter and slice and skewer vegetables. Grind some black pepper over aioli; serve with shrimp.