Mozzarella and Prosciutto Bites with Pesto

Mozzarella and Prosciutto Bites with Pesto
Mozzarellan and Prosciutto Bites with Pesto is a gluten free and fodmap friendly main course. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 853 calories, 46g of protein, and 62g of fat each. Head to the store and pick up aioli, sun-dried tomatoes, prosciutto, and a few other things to make it today. To use up the salami you could follow this main course with the Chocolate Dessert Salami as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Fab it up: Wrap mozzarella with strips of prosciutto; spear with toothpick along with 1/2 of a sun-dried tomato plus 1 basil leaf.
Ingredients you will need
Sun Dried TomatoesSun Dried Tomatoes
Fresh BasilFresh Basil
MozzarellaMozzarella
ProsciuttoProsciutto
WrapWrap
Equipment you will use
ToothpicksToothpicks
2
Serve with pesto for dipping.
Ingredients you will need
PestoPesto
3
Fab it up: Arrange the salami on a platter and slice and skewer vegetables. Grind some black pepper over aioli; serve with shrimp.
Ingredients you will need
Black PepperBlack Pepper
VegetableVegetable
SalamiSalami
ShrimpShrimp
AioliAioli
Equipment you will use
SkewersSkewers
DifficultyMedium
Ready In45 m.
Servings6
Health Score19
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