Mostaccioli

Name: Mostaccioli
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 30
Cuisine: Global
Ingredients: 56 grams almond flour; 1 teaspoon baking powder; 94 grams cake flour; 2 Tbsps dark rum; 2 Tbsps dark rum; 1 large egg, at room temperature; 188 grams all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 60 milliliters heavy cream; 1 of Zest lemon; 2 Tbsps extra-virgin olive oil; 1 of Zest orange; 1 teaspoons fine sea salt; 255 grams 1/2 cups semisweet chocolate chips , such as Ghirardelli; 200 grams sugar; 2 Tbsps unsalted butter; 22 grams unsweetened cocoa powder; 61 milliliters whole milk

Mostaccioli takes around 2 hours and 45 minutes from beginning to end. This recipe covers 3% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 149 calories, 2g of protein, and 7g of fat per serving. This recipe serves 30. A mixture of heavy cream, semisweet chocolate chips, butter, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Position a rack in the center of the oven and preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone liners.

Equipment you will use

Baking Paper

Baking Sheet

Oven

For the cookies: In a food processor, pulse together the flours, cocoa powder, baking powder, cinnamon, salt, nutmeg and the lemon and orange zests.

Ingredients you will need

Baking Powder

Cocoa Powder

Cinnamon

Nutmeg

Orange

Lemon

Salt

Equipment you will use

Food Processor

Add the olive oil and butter and pulse until blended.

Ingredients you will need

Olive Oil

Butter

In a large bowl, whisk together the sugar, milk, rum and egg until smooth. Gradually stir the flour mixture into the egg mixture until a stiff dough forms. With damp fingers, shape the dough into 1-inch balls and place about 1-inch apart on the prepared baking sheets.

Ingredients you will need

Dough

All Purpose Flour

Sugar

Milk

Egg

Rum

Equipment you will use

Baking Sheet

Whisk

Bowl

Bake until the cookies are firm to the touch, 10 to 11 minutes. Cool for 10 minutes, then transfer the cookies to wire racks to cool completely, about 15 more minutes.

Ingredients you will need

Equipment you will use

Oven

Put the chocolate chips and cream in a heatproof medium bowl and place the bowl over a pan of barely simmering water. Stir frequently until the chocolate has melted and the mixture is smooth.

Ingredients you will need

Chocolate Chips

Chocolate

Cream

Water

Equipment you will use

Bowl

Frying Pan

Dip the cookies halfway into the icing, then return them to the racks and let set at room temperature until firm, 1 1/2 to 2 hours.

Ingredients you will need

Icing

Dip

Equipment

Ingredients

Servings:

56grams

almond flour 1teaspoon

baking powder 94grams

cake flour 2Tbsps

dark rum 2Tbsps

dark rum 1large

egg, at room temperature 188grams

all-purpose flour 1teaspoon

ground cinnamon 0teaspoons

ground nutmeg 60milliliters

heavy cream 1of

Zest lemon 2Tbsps

extra-virgin olive oil 1of

Zest orange 1teaspoons

fine sea salt 255grams

1/2 cups semisweet chocolate chips , such as Ghirardelli 200grams

sugar 2Tbsps

unsalted butter 22grams

unsweetened cocoa powder 61milliliters

whole milk

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Louis Roederer Cristal Brut with a 4.6 out of 5 star rating seems like a good match. It costs about 299 dollars per bottle.

Louis Roederer Cristal Brut

Cristal, the jewel and tête de cuvée of Champagne Louis Roederer, was created in 1876 for the Tsar Alexander II of Russia. It remains faithful to its origin, inspired by elegance and purity. Cristal is produced with regimented standards of winemaking that require a rigorous selection of crus, vintages, grapes, and wine.Cristal is produced using only the finest vintages from crus guaranteed to originate from the Louis Roederer vineyard. All the exceptional characteristics of the 2002 vintage have literally been captured in this Cristal 2002, which is generous and lush, revealing perfect balance between concentration and finesse, freshness and vinosity, intensity and refinement. In three words: proud, rich and luxurious.Cristal 2002 is brilliant yellow with light amber highlights and has a beautiful mousse with fine cordon of persistent and regular bubbles. The nose is intense and delicate, revealing a clean and well-blended mixture of flavors of honey, cocoa, lightly toasted hazelnuts, candied citrus fruit. A savory explosion of ripe fruit on the attack, the wine reveals red fruit, white chocolate, caramel and Danish pastry, typical of Cristal. Its silky, concentrated texture relies on its intense, powerful and vinous structure, but maintains refinement. The palate builds up to attain a delicious sensation of well-blended harmony of flavors. A fresh finish with a hint of bitterness makes it almost crunchy.