Eat-your-garden salad

Name: Eat-your-garden salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 3 Tbsps grapeseed, safflower, or canola oil; 15 Your choice of: bachelors buttons (whole and petals), calendula and carnation petals, whole Johnny-jump-ups, nasturtium petals, pansy petals, and stock flowerets whole flowers total); 1 teaspoons kosher salt; 85 grams mâche clusters (about 3 lightly packed cups); 113 grams mesclun (about 6 lightly packed cups); 1 Persian cucumber or 1/3 English cucumber; 4 mediums radishes, sliced in half lengthwise; 50 About sugar snap peas; 1 teaspoon minced tarragon; 1 Tbsp unseasoned rice vinegar

Eat-your-garden salad might be just the side dish you are searching for. This recipe serves 6. One serving contains 82 calories, 1g of protein, and 8g of fat. A mixture of unseasoned rice vinegar, canolan oil, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a small bowl, whisk together oil, vinegar, salt, pepper, and tarragon.

Ingredients you will need

Tarragon

Vinegar

Pepper

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Thinly slice cucumber. Split 30 of the fatter peapods and remove the peas; set aside. Gently rinse chervil, mche, and mesclun and gently spin twice in a salad spinner to thoroughly dry the leaves.

Ingredients you will need

Cucumber

Chervil

Mesclun

Peas

Equipment you will use

Salad Spinner

Put greens in a large bowl and toss gently but thoroughly with 3 tbsp. dressing (leaves should be barely coated), adding more dressing if necessary.

Ingredients you will need

Greens

Equipment you will use

Bowl

Divide greens among plates. To each salad, add a few slices of cucumber, some sugar snap peas (both whole pods and just the peas), and some radishes.

Ingredients you will need

Sugar Snap Peas

Cucumber

Radish

Greens

Peas

Drizzle with any remaining dressing, if you like, and top with whole flowers and flower petals.

*Use only unsprayed, organic petals and blooms. If you're growing your own flowers from seedlings, be sure to buy organic plantsand don't spray them as they grow. To buy edible flowers, try gourmet grocery stores and farmers' markets; avoid flowers from florists and nurseries.

Ingredients you will need

Edible Flowers