Moroccan Tuna Steaks

Name: Moroccan Tuna Steaks
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams tuna steaks; 0 teaspoons ground aniseed; 2 Tbsps butter, melted; 2 Tbsps extra virgin olive oil, divided; 0 teaspoons ground cinnamon; 4 Tbsps ground fresh coriander; 1 teaspoons ground cumin; 1 teaspoons ground ginger; 1 Tbsp fresh lemon juice; 1 teaspoon paprika; 0 teaspoons pepper; 0 teaspoons red pepper flakes; 0 teaspoons salt; 1 teaspoon turmeric

Moroccan Tun A mixture of salt, turmeric, ground ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 13 minutes.

Ingredients

Servings:

680grams

tuna steaks 0teaspoons

ground aniseed 2Tbsps

butter, melted 2Tbsps

extra virgin olive oil, divided 0teaspoons

ground cinnamon 4Tbsps

ground fresh coriander 1teaspoons

ground cumin 1teaspoons

ground ginger 1Tbsp

fresh lemon juice 1teaspoon

paprika 0teaspoons

pepper 0teaspoons

red pepper flakes 0teaspoons

salt 1teaspoon

turmeric

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.