Moroccan-Spiced Lamb Burgers with Beet, Red Onion, and Orange Salsa

Name: Moroccan-Spiced Lamb Burgers with Beet, Red Onion, and Orange Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 beets, boiled, peeled, cut into 1/3-inch cubes; 315 milliliters thinly sliced Bibb lettuce; 2 Tbsps chopped fresh cilantro; 1 garlic clove, minced; 59 milliliters chopped pitted green Greek olives; 1 teaspoons ground cumin; 794 grams ground lamb; 1 teaspoons ground black pepper; 1 Tbsp honey; 1 jalapeño chile, seeded, minced; 2 Tbsps fresh lemon juice; 4 servings Mayonnaise; 2 Tbsps olive oil; 1 large orange, peel and pith cut away, flesh cut into 1/3-inch cubes; 1 teaspoons paprika; 237 milliliters chopped red onion; 1 teaspoons salt; 1 large shallot, minced; 4 larges cracked-wheat hamburger buns, split horizontally

Moroccan-Spiced Lamb Burgers with Beet, Red Onion, and Orange Salsa might be just the main course you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 843 calories, 39g of protein, and 61g of fat each. A mixture of greek olives, beets, cracked-wheat hamburger buns, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Whisk first 3 ingredients in medium bowl to blend.

Equipment you will use

Whisk

Bowl

Mix in next 4 ingredients. Season salsa to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Salsa

Do ahead: Can be made 8 hours ahead. Cover and chill.

Stir shallot, cilantro, jalapeo, garlic, salt, black pepper, paprika, and cumin in large bowl to blend.

Ingredients you will need

Black Pepper

Cilantro

Paprika

Shallot

Garlic

Cumin

Salt

Equipment you will use

Bowl

Add lamb and mix gently to combine. Shape mixture into four 1/2-inch-thick patties. Arrange on small baking sheet.

Ingredients you will need

Lamb

Equipment you will use

Baking Sheet

Do ahead: Can be made 8 hours ahead. Cover and chill.

Spray grill rack with nonstick spray and prepare barbecue (medium-high heat). Grill buns, cut side down, until golden, about 2 minutes; transfer to work surface.

Ingredients you will need

Roll

Equipment you will use

Grill

Place lettuce and large spoonful of salsa on each bun bottom. Grill burgers until slightly charred and cooked to desired doneness, about 4 minutes per side for medium-rare.

Ingredients you will need

Lettuce