Moroccan Spiced Grilled Chicken Breasts

Name: Moroccan Spiced Grilled Chicken Breasts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 118 milliliters chopped fresh cilantro (or 1 1/2 teaspoons ground coriander); 2 cloves garlic, minced; 2 teaspoons ground cumin; 1 Tbsp olive oil; 2 teaspoons paprika; 118 milliliters plain yogurt; 1 teaspoons salt; 680 grams skinless, boneless chicken breasts

Moroccan Spiced Grilled Chicken Breasts might be just the main course you are searching for. Watching your figure? This gluten free and primal recipe has 252 calories, 38g of protein, and 9g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. If you have pepper, cilantro, yogurt, and a few other ingredients on hand, you can make it. To use up the plain yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Mix the marinade ingredients (yogurt, cilantro, olive oil, garlic, paprika, cumin, salt, and pepper) together in a medium sized bowl.

Ingredients you will need

Olive Oil

Cilantro

Marinade

Paprika

Garlic

Pepper

Yogurt

Cumin

Salt

Equipment you will use

Bowl

Add the chicken pieces to the bowl and thoroughly coat with the marinade. Cover with plastic wrap and chill in the refrigerator from 6 to 10 hours.2

Ingredients you will need

Chicken Pieces

Marinade

Wrap

Equipment you will use

Plastic Wrap

Bowl

Heat your grill on high heat if you are using a gas grill, or prepare coals for direct heat if you are using charcoal. If you do not have a grill you can use a cast-iron grill pan on your stove. Grill the chicken breasts a few minutes on each side, until cooked through. Take care not to overcook, as chicken breasts can easily dry out.

Ingredients you will need

Chicken Breast