Moroccan Spiced Carrots

Name: Moroccan Spiced Carrots
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings apple cider vinegar; 2 Tbsps canola oil; 454 grams carrots, peeled and cut into slices 1/8-inch thick; 0 teaspoons cayenne pepper (or to taste); 1 leave minced flat parsley, for garnish; 2 cloves garlic cloves, peeled and minced; 1 teaspoons kosher salt; 1 teaspoon sugar; 1 sweet paprika; 59 milliliters water

Moroccan Spiced Carrots might be just the side dish you are searching for. One serving contains 116 calories, 1g of protein, and 7g of fat. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In a medium skillet heat the oil until warm then add paprika, cayenne, garlic and sugar over medium-high heat until mixture begins to foam.

Ingredients you will need

Ground Cayenne Pepper

Paprika

Garlic

Sugar

Cooking Oil

Equipment you will use

Frying Pan

Add carrots, and water. Cook over medium-low until carrots soften some, but still retain much of their crispness, 4-5 minutes.

Ingredients you will need

Carrot

Water

Add vinegar, and salt. Cook, uncovered, stirring often until carrots are lightly glazed. 2-3 minutes more minutes. Cool to room temperature, sprinkle with parsley, and serve.

Ingredients you will need

Carrot

Parsley