Moroccan spiced carrots

Name: Moroccan spiced carrots
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 500 grams carrot, halved and cut into thin rounds; 2 Tbsps extra-virgin olive oil; 1 serving harissa paste; 1 Tbsp lemon juice; 1 handful chopped coriander, plus extra

Moroccan spiced carrots is This recipe from BBC Good Food requires carrot, olive oil, coriander, and lemon juice. From preparation to the plate, this recipe takes roughly 15 minutes.