Moroccan Lamb with Shiraz Honey Sauce

Name: Moroccan Lamb with Shiraz Honey Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse sea salt to taste; 79 milliliters honey; 7 bone) rack of lamb, trimmed and frenched; 3 Tbsps ras el hanout; 237 milliliters Shiraz wine

Moroccan Lamb with Shiraz Honey Sauce requires about 50 minutes from start to finish. One serving contains 162 calories, 1g of protein, and 1g of fat. This recipe serves 4. If you have coarse sea salt, honey, ras el hanout, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Season lamb with sea salt, and rub with ras el hanout. In a medium cast iron skillet over medium high heat, sear lamb on all sides until evenly browned.

Ingredients you will need

Dry Seasoning Rub

Sea Salt

Lamb

Equipment you will use

Frying Pan

Place skillet with lamb in the preheated oven, and roast 30 minutes, or until the internal temperature has reached a minimum of 145 degrees F (63 degrees C).

Ingredients you will need

Lamb

Equipment you will use

Frying Pan

Oven

Remove lamb from skillet, reserving juices, and allow to rest 10 to 15 minutes before slicing ribs.

Ingredients you will need

Lamb

Ribs