Moroccan Lamb Tagine

Name: Moroccan Lamb Tagine
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 4
Cuisine: Global
Ingredients: 85 grams sliced almonds; 2 kilograms chopped tomatoes; 2 Tbsps argan oil; 1 teaspoon cayenne pepper; 1 pint lamb or 1 pint chicken stock; 2 Tbsps cinnamon; 1 Tbsp clear honey; 2 Tbsps coriander; 57 grams dates; 113 grams dried apricots; 3 garlic cloves; 2 teaspoons ground ginger; 2 teaspoons ground black pepper; 1 kilograms stewing lamb; 2 Tbsps olive oil; 237 milliliters onion; 2 Tbsps paprika; 2 Tbsps parsley; 57 grams raisins; 1 teaspoon saffron; 1 pint tomato juice; 1 Tbsp turmeric

Moroccan Lamb Tagine is a gluten free, dairy free, and primal main course. One serving contains 1393 calories, 65g of protein, and 88g of fat. This recipe covers 69% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up parsley, tomato juice, paprika, and a few other things to make it today. To use up the dates you could follow this main course with the Rice Pudding With Dates as a dessert. From preparation to the plate, this recipe takes roughly 41 minutes.

Instructions

preheat oven to 300 degrees.

Equipment you will use

Oven

Place the cayenne, pepper, paprika, ginger, turmeric and cinnamon in a small bowl and mix.

Ingredients you will need

Cinnamon

Turmeric

Ground Cayenne Pepper

Paprika

Ginger

Pepper

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Bowl

Place the lamb in a large bowl and toss with 1/2 the spice mixture.Cover and leave overnight.

Ingredients you will need

Lamb

Equipment you will use

Bowl

Heat 1 tbsp olive oil and 1 tbsp of argan oil in a large casserole dish.

Ingredients you will need

Olive Oil

Cooking Oil

Equipment you will use

Casserole Dish

Add the grated onion and the remaining spice mix and cook over a gentle heat for 10 minutes.

Ingredients you will need

Seasoning Mix

Onion

Add the crushed garlic in the final 3 minutes.In a separate pan, heat the oil and brown the lamb on all sides.

Ingredients you will need

Garlic

Lamb

Cooking Oil

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Frying Pan

Add to the casserole dish.Deglaze the pan with 1/4 pint of the tomato juice and add that to the casserole dish as well.

Ingredients you will need

Tomato Juice

Equipment you will use

Casserole Dish

Frying Pan

Add the remaining tomato juice, chopped tomatoes, apricots, dates, raisins, saffron, lamb stock and honey to the casserole dish.Bring to a boil, cover and place in oven or slow cooker 2 1/2 - 3 hours until meat is very tender.

Ingredients you will need

Tomato Juice

Lamb Stock