Moroccan Lamb and Zucchini Pide

Name: Moroccan Lamb and Zucchini Pide
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons dried yeast (i use a 7g sachet); 1 leave fresh coriander , to serve; 3 garlic cloves , finely chopped; 1 teaspoons ground allspice; 3 teaspoons ground cumin; 500 grams ground lamb; 1 Tbsp olive oil; 1 onion , finely chopped; 59 milliliters pine nuts , toasted; 355 milliliters plain flour; 2 Tbsps red wine vinegar; 0 teaspoons salt; 5 teaspoons sugar; 177 milliliters tomato paste; 8 servings tzatziki , to serve; 177 milliliters warm water; 1 slice zucchini , sliced longways in 3mm slices

You can never have too many main course recipes, so give Moroccan Lamb and Zucchini Pide a try. One portion of this dish contains about 17g of protein, 24g of fat, and a total of 401 calories. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up pine nuts, coriander leaves, sugar, and a few other things to make it today. To use up the dried yeast you could follow this main course with the Orange Cardamom Gluten Free Yeast Raised Cake as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.