Moroccan Chicken with Preserved Meyer Lemons and Green Olives

Name: Moroccan Chicken with Preserved Meyer Lemons and Green Olives
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 118 milliliters chicken broth; 59 milliliters dry white wine; 2 Tbsps coarsely chopped fresh cilantro; 2 garlic cloves, thinly sliced; 16 pitted green olives, halved; 8 preserved Meyer lemon; 2 Tbsps olive oil; 2 mediums onions, sliced 1/4 inch thick; 4 boneless skinless chicken breast halves; 1 teaspoons turmeric

Moroccan Chicken with Preserved Meyer Lemons and Green Olives might be just the main course you are searching for. This recipe makes 4 servings with 254 calories, 25g of protein, and 13g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up onions, cilantro, turmeric, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Pat chicken dry, then season with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté chicken until golden brown, about 3 minutes on each side.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Transfer chicken to a plate and keep warm, covered.

Ingredients you will need

Whole Chicken

Add remaining tablespoon oil to skillet and reduce heat to moderate. Cook onions and garlic, stirring frequently, until softened but not browned, 8 to 10 minutes.

Ingredients you will need

Garlic