Moroccan Chicken with Green Olives

Name: Moroccan Chicken with Green Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 237 milliliters fat-free, less-sodium chicken broth; 10 green olives, sliced; 1 teaspoons ground cinnamon; 1 teaspoon ground coriander; 1 teaspoons dried mint flakes; 2 teaspoons olive oil, divided; 473 milliliters sliced onion; 170 grams thawed orange juice concentrate, undiluted; 0 teaspoons salt; 454 grams skinned, boned chicken breast halves

One portion of this dish contains about 4g of protein, 4g of fat, and a total of 214 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of orange juice concentrate, onion, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet.

Instructions

Combine the first 5 ingredients; rub chicken with spice mixture.

Ingredients you will need

Whole Chicken

Dry Seasoning Rub

Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat; add chicken. Cook 2 minutes on each side, and set aside.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Heat 1 teaspoon olive oil in pan.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add sliced onion, and cook for 8 minutes or until golden. Stir in chicken broth, orange juice concentrate, and olives; bring to a boil. Return chicken to pan; reduce heat, and simmer mixture for 15 minutes or until chicken is done.

Ingredients you will need

Orange Juice Concentrate