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Moroccan Carrot Salad with Feta

Moroccan Carrot Salad with Feta
Need Head to the store and pick up lemon juice, orange juice, ground cayenne pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 26 minutes.

Instructions

1
Bring a large pot of salted water to a boil.
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WaterWater
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PotPot
2
Meanwhile, heat the olive oil over moderately high heat in a small nonstick skillet; add shallot, and cook, stirring, for about 2 minutes.
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Olive OilOlive Oil
ShallotShallot
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Frying PanFrying Pan
3
Add the garlic and the next 3 ingredients (through cinnamon), and cook, stirring, for 1 minute.
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CinnamonCinnamon
GarlicGarlic
4
Transfer the mixture to a bowl, and whisk in honey and orange and lemon juice. Stir in cilantro.
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Lemon JuiceLemon Juice
CilantroCilantro
OrangeOrange
HoneyHoney
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WhiskWhisk
BowlBowl
5
When water is boiling, cook carrots for 8 minutes or until just tender. With tongs, transfer carrots to a bowl of ice water to stop cooking.
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CarrotCarrot
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TongsTongs
BowlBowl
6
Divide the salad greens, carrots, olives, and feta cheese among 4 serving plates.
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GreensGreens
Feta CheeseFeta Cheese
CarrotCarrot
OlivesOlives
7
Drizzle with the dressing, and serve.
DifficultyMedium
Ready In26 m.
Servings4
Health Score32
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesSalad
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