Morgan's Grilled Fish

Name: Morgan's Grilled Fish
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp dried parsley; 1 Tbsp dried rosemary; 2 Tbsps dried thyme; 1 clove garlic, minced; 1 lemon, juiced; 59 milliliters olive oil; 680 grams fillets salmon

You can never have too many main course recipes, so give Morgan's Grilled Fish a try. This recipe makes 4 servings with 372 calories, 34g of protein, and 25g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. A mixture of parsley, juice of lemon, thyme, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Preheat grill for medium heat.

Equipment you will use

Grill

In a shallow glass dish, mix the olive oil, parsley, thyme, rosemary, and garlic.

Ingredients you will need

Olive Oil

Rosemary

Parsley

Garlic

Thyme

Place the salmon in the dish, turning coat. Squeeze lemon juice over each fillet. Cover, and marinate in the refrigerator for 30 minutes.

Ingredients you will need

Lemon Juice

Salmon

Lightly oil grill grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Transfer salmon to the grill, and discard any remaining marinade. Cook salmon on preheated grill over medium heat for 8 to 10 minutes, turning once. Fish is done when it flakes easily with a fork.

Ingredients you will need

Marinade

Salmon

Fish

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

1Tbsp

dried parsley 1Tbsp

dried rosemary 2Tbsps

dried thyme 1clove

garlic, minced 1

lemon, juiced 59milliliters

olive oil 680grams

fillets salmon

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.