Moo Shu Shrimp

Name: Moo Shu Shrimp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters carrot , shredded; 1 teaspoon chili-garlic sauce (or Sriracha); 2 teaspoons cornstarch; 1 serving 48 inches flour tortillas; 1 Tbsp minced garlic , divided; 118 milliliters green onion , chopped; 2 teaspoons hoisin sauce; 2 Tbsps low sodium soy sauce; 473 milliliters mushrooms , thinly sliced; 1 liters napa cabbage , shredded; 2 Tbsps peanut oil, divided; 454 grams shrimp , peeled and deveined

Moo Shu Shrimp is a dairy free and pescatarian main course. This recipe makes 1 servings with 990 calories, 107g of protein, and 38g of fat each. This recipe covers 63% of your daily requirements of vitamins and minerals. A mixture of shrimp, mushrooms, peanut oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Ingredients

Servings:

237milliliters

carrot , shredded 1teaspoon

chili-garlic sauce (or Sriracha)2teaspoons

cornstarch 1serving

48 inches flour tortillas 1Tbsp

minced garlic , divided 118milliliters

green onion , chopped 2teaspoons

hoisin sauce 2Tbsps

low sodium soy sauce 473milliliters

mushrooms , thinly sliced 1liters

napa cabbage , shredded 2Tbsps

peanut oil, divided 454grams

shrimp , peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.