Moo Shu Pork

Name: Moo Shu Pork
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 177 milliliters bamboo shoot , julienned (may use canned that have been rinsed well in cold water); 1 Tbsp dry sherry (or 1 tablespoon sake to taste); 177 milliliters wood ear mushrooms, julienned (rehydrated); 3 eggs , beaten lightly; 1 Tbsp minced garlic; 1 Tbsp minced ginger; 1 serving canola oil or grapeseed oil, to cook; 237 milliliters hoisin sauce; 1 serving kosher salt; 1 serving freshly cracked black pepper; 454 grams pork , julienned; 1 bunch scallion , made into scallion brushes (to make brushes, hold scallion green and with a paring knife, make several vertical slices through w); 237 milliliters sliced shiitake mushroom; 473 milliliters shredded white cabbage; 4 Chinese pancakes, steamed hot

Moo Shu Pork might be a good recipe to expand your main course recipe box. This recipe covers 73% of your daily requirements of vitamins and minerals. One serving contains 2260 calories, 116g of protein, and 122g of fat. This recipe serves 1. A mixture of cabbage, pork, freshly cracked pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour. If you like this recipe, you might also like recipes such as Herb Prosciutto on Pork Chops “Pork on Pork”, Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen), and Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork).