Monte Cristo with Blackberry Dipping Sauce
Monte Cristo with Blackberry Dipping Sauce might be a good recipe to expand your main course repertoire. This recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 762 calories, 34g of protein, and 55g of fat per serving. This recipe serves 2. Head to the store and pick up real mayonnaise, milk, eggs, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It will be a hit at your The Super Bowl event.
Instructions
Combine 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise with mustard with wire whisk in small bowl. Season, if desired, with salt and pepper. Evenly spread bread with mayonnaise mixture.
Combine jam, remaining 2 tablespoons mayonnaise and remaining 1 teaspoon mustard in small bowl with wire whisk; set aside.
Evenly divide ham and cheese between 2 slices of bread, then top with remaining bread.
Beat eggs with milk with wire whisk in small shallow dish. Season, if desired, with salt and pepper. Dip sandwiches in egg mixture, turning to coat.
Heat 12-inch nonstick skillet sprayed with nonstick cooking spray over medium-high heat and cook sandwiches, turning once, 5 minutes or until golden and cheese is melted.
Serve with blackberry sauce on the side.