Monte Cristo Stuffed French Toast with Strawberry Syrup

Name: Monte Cristo Stuffed French Toast with Strawberry Syrup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: American
Ingredients: 1 Tbsp butter or margarine; 113 grams shaved or very thinly sliced cooked ham; 3 eggs; 12 slices French bread, 1/2 inch thick; 2 Tbsps granulated sugar; 118 milliliters milk; 3 servings Powdered sugar, if desired; 177 milliliters strawberry syrup; 64 grams slices each) Gruyère or Swiss cheese, cut in half

You can never have too many morn meal recipes, so give Monte Cristo Stuffed French Toast with Strawberry Syrup a try. One serving contains 1284 calories, 49g of protein, and 21g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 3. Mother's Day will be even more special with this recipe. A mixture of butter, eggs, swiss cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Top 6 slices of the bread evenly with ham and cheese, folding to fit. Top with remaining bread slices.

Ingredients you will need

Cheese

Bread

Ham

In small bowl, beat eggs, milk and granulated sugar with fork or wire whisk until well mixed; pour into shallow bowl.

Ingredients you will need

Granulated Sugar

Egg

Milk

Equipment you will use

Whisk

Bowl

In 12-inch nonstick skillet, heat butter over medium-low heat. Dip each side of each sandwich in egg mixture, allowing time for bread to soak up mixture.

Ingredients you will need

Butter