Monte Cristo Sandwiches with Swiss and Ham

Name: Monte Cristo Sandwiches with Swiss and Ham
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon Dijon mustard; 2 larges eggs; 1 teaspoons ground cinnamon; 0 teaspoons ground black pepper; 340 grams sliced baked ham; 4 Tbsps prepared mango chutney; 2 Tbsps milk; 1 teaspoons salt; 227 grams sliced Swiss cheese; 8 slices whole wheat bread

You can never have too many main course recipes, so give Monte Cristo Sandwiches with Swiss and Ham a try. This recipe serves 4. One serving contains 654 calories, 44g of protein, and 34g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up dijon mustard, bread, salt, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Coat a large griddle or skillet with cooking spray and set pan over medium heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

In a shallow dish, whisk together eggs, milk, mustard, cinnamon, salt, and black pepper. Set aside.

Ingredients you will need

Black Pepper

Cinnamon

Mustard

Egg

Milk

Salt

Equipment you will use

Whisk

Spread 1 tablespoon mango chutney on 4 slices of bread. Top with ham and cheese slices. Top with second slice of bread and transfer sandwiches to egg mixture. Turn to coat both sides.

Ingredients you will need

Mango Chutney