Monsteroni Salad

Name: Monsteroni Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters sliced black olives, drained; 15 cherry tomatoes, halved; 2 teaspoons dried basil; 237 milliliters crumbled feta cheese; 2 teaspoons garlic powder; 118 milliliters green onions, chopped; 710 milliliters sliced mushrooms, diced; 118 milliliters olive oil; 2 teaspoons dried oregano; 1 teaspoons pepper; 177 milliliters Optional: pepperoni, diced; 118 milliliters red wine vinegar; 1 teaspoons sugar; 237 milliliters yellow or red pepper, sliced

Monsteroni Salad is a gluten free recipe with 10 servings. One serving contains 173 calories, 4g of protein, and 16g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in roughly 45 minutes. Head to the store and pick up pepper, pepper, mushrooms, and a few other things to make it today.