Monster Sour Cream Enchiladas

Name: Monster Sour Cream Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 227 grams shredded Colby longhorn cheese; 914 grams condensed cream of chicken soup; 12 6-inchs (6 inch) corn tortillas; 237 milliliters green chile peppers, diced; 2 bunches green onions, chopped; 227 grams shredded Muenster cheese; 1 roasted chicken, shredded; 1 pint sour cream

Monster Sour Cream Enchiladas might be just the main course you are searching for. Watching your figure? This gluten free recipe has 1057 calories, 65g of protein, and 71g of fat per serving. This recipe serves 6. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up colby longhorn cheese, roasted chicken, chile peppers, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. Halloween will be even more special with this recipe. If you like this recipe, you might also like recipes such as Sour Cream Enchiladas, Sour Cream Enchiladas, and Low Fat Sour Cream Chicken Enchiladas.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

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Oven

In a large bowl combine the soup, sour cream and green chiles.

Ingredients you will need

Green Chili Pepper

Sour Cream

Soup

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Bowl

Mix together and pour a small amount of this mixture into the bottom of a 9x13 inch baking dish.

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Baking Pan

Lay out tortillas. Put a scoop of the mixture and a few spoonfuls of shredded chicken inside each tortilla and roll them all up.

Ingredients you will need

Shredded Chicken

Tortilla

Roll

Place tortillas in baking dish and pour the remaining sour cream mixture over all. Top with shredded cheeses and chopped green onion.

Ingredients you will need

Green Onions

Sour Cream

Tortilla

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Baking Pan

Bake in the preheated oven for 1 hour.

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Oven

Equipment

Oven

Bowl

Baking Pan

Ingredients

Servings:

227grams

shredded Colby longhorn cheese 914grams

condensed cream of chicken soup 126-inchs

(6 inch) corn tortillas 237milliliters

green chile peppers, diced 2bunches

green onions, chopped 227grams

shredded Muenster cheese 1

roasted chicken, shredded 1pint

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.