Monogrammed Cream-Filled Cupcakes

Name: Monogrammed Cream-Filled Cupcakes
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 24
Cuisine: American
Ingredients: 1 box Betty devils food cake mix; 237 milliliters Betty Whipped chocolate frosting; 2 teaspoons corn syrup; 118 milliliters marshmallow creme; 118 milliliters semisweet chocolate chips; 237 milliliters Betty Whipped vanilla frosting; 3 Tbsps Betty Whipped vanilla frosting

You can never have too many dessert recipes, so give Monogrammed Cream-Filled Cupcakes a try. This gluten free recipe serves 24. One serving contains 186 calories, 2g of protein, and 5g of fat. Head to the store and pick up semisweet chocolate chips, corn syrup, betty whipped vanilla frosting, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pan 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.

Ingredients you will need

Cake Mix

Cupcakes

Equipment you will use

Wire Rack

Muffin Liners

Oven

Frying Pan

With end of round handle of wooden spoon, make deep, 1/2-inch-wide indentation in center of each cupcake, not quite to the bottom (wiggle end of spoon in cupcake to make opening large enough). In small bowl, mix 1 cup vanilla frosting and the marshmallow creme. Spoon into small resealable food-storage plastic bag.

Ingredients you will need

Marshmallow Cream

Vanilla Frosting

Cupcakes

Equipment you will use

Wooden Spoon

Ziploc Bags

Bowl

Cut 3/8-inch tip off 1 bottom corner of bag. Insert tip of bag into each cupcake and squeeze bag to fill.

Ingredients you will need

Cupcakes

In small microwavable bowl, microwave chocolate frosting, chocolate chips and corn syrup uncovered on High 30 seconds; stir. Microwave 15 to 30 seconds longer; stir until smooth. Dip top of each cupcake into frosting.

Ingredients you will need

Chocolate Frosting