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Monkeygland Sauce
Monkeygland Sauce
Need From preparation to the plate, this recipe takes around 20 minutes.
Ingredients
Servings:
79
milliliters
chicken broth (chicken stock or meat stock)
1
Tbsp
fresh ginger, grated
4
garlic cloves, chopped and crushed
1
Tbsps
fresh ground black pepper
3
Tbsps
ketchup
118
milliliters
chutney (fruity)
2
Tbsps
mild prepared mustard
3
Tbsps
oil
1
large
onion, finely chopped
5
Tbsps
port wine or 5 tablespoons muscadel wine
2
Tbsps
red wine
1
serving
salt
1
Tbsp
soy sauce
118
milliliters
tomato puree
2
Tbsps
Worcestershire sauce
Difficulty
Easy
Ready In
20 m.
Servings
1
Health Score
17
Dairy Free
Gluten Free
Diets
Gluten Free
Dairy Free
Dish Types
Sauce
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