Monkey Bread

Name: Monkey Bread
Prep time: 1 h 48 min
Cook time: 1 h 48 min
Total time: 1 h 48 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 2 Tbsps butter, melted; 5 Tbsps fat-free milk, divided; 710 milliliters 13.5 ounces all-purpose flour (about; 118 milliliters granulated sugar; 2 teaspoons ground cinnamon; 59 milliliters honey; 237 milliliters very warm fat-free milk (120° to 130°); 59 milliliters very warm orange juice (120° to 130°); 118 milliliters powdered sugar; 1 teaspoon salt; 1 teaspoon vanilla extract; 237 milliliters 4.75 ounces whole-wheat flour (about; 2 teaspoons package quick-rise yeast (about

Monkey Bread is a vegetarian recipe with 16 servings. One serving contains 238 calories, 5g of protein, and 4g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up quick-rise yeast, very warm orange juice, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 48 minutes.

Instructions

Weigh or lightly spoon flours into dry measuring cups; level with a knife.

Equipment you will use

Measuring Cup

Knife

Combine flours, salt, and yeast in the bowl of a stand mixer with dough hook attached; mix until combined. With mixer on, slowly add 1 cup milk, juice, honey, and 2 tablespoons butter; mix dough at medium speed 7 minutes or until smooth and elastic.

Ingredients you will need

Butter

Dough

Honey

Juice

Yeast

Milk

Salt

Equipment you will use

Stand Mixer

Bowl

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, the dough has risen enough.)

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Bowl

Combine granulated sugar, brown sugar, and cinnamon in a shallow dish.

Ingredients you will need

Granulated Sugar

Brown Sugar

Cinnamon

Combine 3 tablespoons milk and 2 tablespoons butter in a shallow dish, stirring with a whisk.

Ingredients you will need

Butter

Milk

Equipment you will use

Whisk

Punch dough down; divide into 8 equal portions. Working with one portion at a time (cover remaining dough to prevent drying), roll into an 8-inch rope.

Ingredients you will need

Dough

Punch

Roll

Cut each dough rope into 8 equal pieces, shaping each piece into a 1-inch ball. Dip each ball in milk mixture, turning to coat, and roll in sugar mixture.

Ingredients you will need

Dough

Sugar

Milk

Roll

Dip

Layer balls in a 12-cup Bundt pan coated with cooking spray. Repeat procedure with remaining 7 dough ropes.

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Kugelhopf Pan