Mongolian Lamb Casserole With Couscous

Name: Mongolian Lamb Casserole With Couscous
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons five-spice powder; 237 milliliters black bean sauce (i use amoy brand); 2 teaspoons vegetable bouillon granules; 2 Tbsps brown sugar; 1 teaspoon chicken stock powder; 2 teaspoons cornflour; 4 garlic cloves , crushed; 6 green onions , sliced; 1 kg lamb fillets or 1 kg leg of lamb , boned; 3 Tbsps light soy sauce; 3 Tbsps olive oil; 2 mediums onions , sliced thickly; 250 grams packets quick-cooking couscous; 1 Tbsp sherry wine; 2 teaspoons sweet chili sauce (i use thai kitchen brand); 237 milliliters water

Mongolian Lamb Casserole With Couscous might be just the main course you are searching for. One serving contains 612 calories, 44g of protein, and 22g of fat. This recipe serves 4. This recipe covers 37% of your daily requirements of vitamins and minerals. A mixture of water, quick-cooking couscous, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.