Monday Morning Crepes

Name: Monday Morning Crepes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 2 organic eggs; 1 teaspoon Honey; 237 milliliters milk (dairy, soy, rice, or almond); 2 teaspoons melted butter or olive oil; 1 pinch Pinch of salt; 315 milliliters light spelt flour (or whole wheat); 118 milliliters water

The recipe Monday Morning Crepes is ready in around 45 minutes and is definitely a super vegetarian option for lovers of Mediterranean food. For 96 cents per serving, you get a morn meal that serves 2. One portion of this dish contains around 20g of protein, 15g of fat, and a total of 508 calories. A mixture of water, spelt flour, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

organic eggs 1teaspoon

Honey 237milliliters

milk (dairy, soy, rice, or almond)2teaspoons

melted butter or olive oil 1pinch

Pinch of salt 315milliliters

light spelt flour (or whole wheat)118milliliters

water

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Feret Lambert Bordeaux Superieur with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.