Mommy Bart-Williams' Spinach Leaves

Name: Mommy Bart-Williams' Spinach Leaves
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 cubes chicken bouillon; 1 green bell pepper, cut into chunks; 0 habanero pepper, or more to taste; 2 onions, chopped; 3 Tbsps light virgin palm oil; 1 Tbsp peanut butter, or more to taste; 1 teaspoon salt; 2 bunches fresh spinach, cut into thin strips; 118 milliliters water

Mommy Bart-Williams' Spinach Leaves is a gluten free and dairy free side dish. This recipe makes 6 servings with 122 calories, 4g of protein, and 9g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up virgin palm oil, peanut butter, habanero pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Blend onions, green bell pepper, habanero pepper, and oil in a blender until creamy.

Ingredients you will need

Green Pepper

Habanero Chili

Onion

Cooking Oil

Equipment you will use

Blender

Transfer the onion mixture to a stock pot.

Ingredients you will need

Onion

Stock

Equipment you will use

Pot

Add water, peanut butter, bouillon cubes, and salt to the onion mixture.

Ingredients you will need

Bouillon Cube

Peanut Butter

Onion

Water

Salt

Place a cover on the stock pot and bring the mixture to a boil; cook at a boil for 30 minutes.

Ingredients you will need

Stock

Equipment you will use

Pot

Stir the spinach into the boiling mixture; replace the cover on the stock pot and cook until the water has evaporated a bit and the sauce has the consistency of gravy, about 30 minutes more.

Ingredients you will need

Spinach