Mom's Turkey Meatloaf

Name: Mom's Turkey Meatloaf
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 227 grams tomato sauce; 2 eggs, beaten; 907 grams ground turkey breast; 59 milliliters ketchup; 1 medium onion, peeled; 177 milliliters quick-cooking oats; 118 milliliters chopped red bell pepper; 1 teaspoons salt; 118 milliliters skim milk; 2 teaspoons Worcestershire sauce

Need From preparation to the plate, this recipe takes around 1 hour and 30 minutes. If you like this recipe, take a look at these similar recipes: Mom's Best Ever Turkey Meatloaf, Mom's Meatloaf, and Mom’s Meatloaf.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

In a small bowl, stir together the oats and milk. Thinly slice 1/4 of the onion and set aside. Finely chop the remaining onion. In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire sauce, ketchup, salt and a few grinds of pepper.

Ingredients you will need

Worcestershire Sauce

Bell Pepper

Ketchup

Pepper

Whole Turkey

Onion

Egg

Milk

Oats

Salt

Equipment you will use

Bowl

Mix just until well combined.

Transfer the mixture to a 9 by 13-inch baking dish and shape into a loaf about 5 inches wide and 2 1/2 inches high.

Equipment you will use

Baking Pan

Pour the tomato sauce over the meatloaf and sprinkle with the sliced onions.

Ingredients you will need

Tomato Sauce

Onion

Bake for about 1 hour or until an instant-read thermometer registers 160 degrees.F.

Equipment you will use

Kitchen Thermometer

Oven

Remove from the oven and let rest for 10 to15 minutes before slicing.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

8servings

Freshly ground black pepper 227grams

tomato sauce 2

eggs, beaten 907grams

ground turkey breast 59milliliters

ketchup 1medium

onion, peeled 177milliliters

quick-cooking oats 118milliliters

chopped red bell pepper 1teaspoons

salt 118milliliters

skim milk 2teaspoons

Worcestershire sauce

Recommended wine: Cabernet Sauvignon, Zinfandel

Cabernet Sauvignon and Zinfandel are my top picks for Turkey Meatloaf. Meatloaf will work with many red wines. We recommend something bold and fruity, like a Cabernet Sauvignon or Zinfandel. The Nickel & Nickel Quicksilver Cabernet Sauvignon with a 4.5 out of 5 star rating seems like a good match. It costs about 120 dollars per bottle.

Nickel & Nickel Quicksilver Cabernet Sauvignon

The 2013 Quicksilver Vineyard Cabernet Sauvignon presents intriguing aromas of plum, cherry, raspberry and sage. These vibrant fruit characters are carried on to the palate with hints of thyme, black tea and signature Rutherford dust. This medley of juicy fruits and herb makes this wine remarkably appealing, while the elegant and coating texture carries these flavors to a luscious finish.