Mom's Ratatouille

Name: Mom's Ratatouille
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 1 eggplant (peeled every other strip and diced); 1 serving extra virgin olive oil; 1 pinch Or a mix of thyme, parsley, oregano, lavender, all spice and a of basil; 1 green bell pepper; 1 serving Herbes de Provence; 1 medium onion (peeled and diced); 1 red bell pepper (we used orange because no red ones at the farmers market); 1 serving salt and pepper to taste; 4 tomatoes; 5 garlic cloves (we like ours unpeeled and whole but some dont...do as you prefer); 3 zucchini (peeled every other strip and diced)

You can never have too many main course recipes, so give Mom's Ratatouille a try. Watching your figure? This gluten free, primal, and whole 30 recipe has 557 calories, 20g of protein, and 19g of fat per serving. This recipe serves 1. This recipe covers 56% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up onion, salt and pepper, extra virgin olive oil, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.