Mom's Pineapple-carrot Cake

Name: Mom's Pineapple-carrot Cake
Prep time: 1 h 29 min
Cook time: 1 h 29 min
Total time: 1 h 29 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp baking soda; 227 grams crushed pineapple with juice; 355 milliliters shredded carrots; 296 milliliters flaked coconut; 237 milliliters confectioners sugar; 4 eggs, beaten; 710 milliliters all-purpose flour; 3 teaspoons ground cinnamon; 1 teaspoon salt; 1 Tbsp vanilla extract; 355 milliliters vegetable oil; 651 milliliters white sugar

Mom's Pineapple-carrot Cake is a dairy free and vegetarian recipe with 10 servings. One serving contains 511 calories, 7g of protein, and 9g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. 8 people found this recipe to be scrumptious and satisfying. Head to the store and pick up confectioners' sugar, ground cinnamon, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 29 minutes.