Mom's Pie Crust

Name: Mom's Pie Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 710 milliliters all-purpose flour; 79 milliliters ice water; 237 milliliters unsalted butter, chilled; 3 Tbsps white sugar

Mom's Pie Crust might be just the crust you are searching for. Watching your figure? This vegetarian recipe has 157 calories, 2g of protein, and 9g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 20. A mixture of flour, ice water, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine flour and sugar into the bowl of an electric mixer.

Ingredients you will need

All Purpose Flour

Sugar

Equipment you will use

Hand Mixer

Bowl

Cut butter or margarine or butter and shortening into tablespoon pieces; add it to the flour and butter. Use the paddle beater to cut the butter and flour together. Alternatively, this can be done by hand with a pastry blender.

Ingredients you will need

Shortening

Butter

All Purpose Flour

Equipment you will use

Blender

With the mixer on low speed , or while stirring the mixture with a fork, pour in the cold water. When the dough starts to clump, and before it turns into a ball, stop stirring.

Ingredients you will need

Dough

Water

Equipment you will use

Blender

Lightly knead dough in the bowl until it forms a ball. Divide dough into two parts. Flatten each part into a disk, and chill for about 30 minutes before rolling.

Ingredients you will need

Dough

Equipment you will use

Bowl