Mom's Hot Dog Boats

Name: Mom's Hot Dog Boats
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 59 milliliters butter; 1 pinch ground black pepper; 454 grams package hot dogs; 118 milliliters warm milk; 4 processed cheese singles (such as Kraft®), cut in half; 6 russet potatoes, peeled and cubed; 1 teaspoons salt

Mom's Hot Dog Boats might be just the American recipe you are searching for. This gluten free recipe serves 8. One portion of this dish contains roughly 12g of protein, 18g of fat, and a total of 365 calories. A mixture of butter, salt, hot dogs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain and allow to steam dry for a minute or two. Return to the pot, and mash with the milk, butter, salt, and pepper.

Ingredients you will need

Butter

Pepper

Milk

Salt

Equipment you will use

Pot

While the potatoes are boiling, place the hot dogs in a saucepan and cover with water. Bring to a boil over high heat, then keep warm on low until the potatoes have been mashed.

Ingredients you will need

Hot Dogs

Potato

Water

Equipment you will use

Sauce Pan

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

Equipment you will use

Oven

Cut the hot dogs down the center, leaving the two halves attached (like a hot dog bun). Stuff the hot dogs with mashed potatoes and place into a baking dish.

Ingredients you will need

Hot Dog Bun

Hot Dogs

Potato

Equipment you will use

Baking Pan

Place half a slice of cheese on top of each hot dog.

Ingredients you will need

Hot Dogs

Cheese

Broil in the preheated oven until the cheese is bubbly and has melted, about 1 minute.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

59milliliters

butter 1pinch

ground black pepper 454grams

package hot dogs 118milliliters

warm milk 4

processed cheese singles (such as Kraft®), cut in half 6

russet potatoes, peeled and cubed 1teaspoons

salt

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. One wine you could try is Von Winning Winnings Riesling. It has 4 out of 5 stars and a bottle costs about 20 dollars.