RecipesMagazine

Mom's Easy Cake

Mom's Easy Cake
One portion of this dish contains about 1g of protein, 6g of fat, and a total of 115 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 45. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. Head to the store and pick up cream of tartar, butter, butter, and a few other things to make it today.

Instructions

1
Preheat oven to 350F.
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OvenOven
2
Place chocolate and butter in top of double boiler or in bowl over a pot of simmering water; heat until chocolate is completely melted. Stir in vanilla.
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ChocolateChocolate
VanillaVanilla
ButterButter
WaterWater
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Double BoilerDouble Boiler
BowlBowl
PotPot
3
Remove from heat.
4
Mix flour, granulated sugar, cream of tartar, baking soda and salt in large bowl.
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Granulated SugarGranulated Sugar
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
5
Add chocolate mixture, milk, eggs and sour cream; mix well.
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Sour CreamSour Cream
ChocolateChocolate
EggEgg
MilkMilk
6
Pour into greased 9-inch square baking pan.
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Baking PanBaking Pan
7
Bake 30 to 40 min. or until toothpick inserted in center comes out clean. Cool in pan 5 min.
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ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
8
Remove cake from pan; cool completely.
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Frying PanFrying Pan
1
Beat cream cheese, butter and vanilla in large bowl with electric mixer on medium speed until well blended.
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Cream CheeseCream Cheese
VanillaVanilla
ButterButter
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Hand MixerHand Mixer
BowlBowl
2
Add powdered sugar gradually, beating until well blended after each addition.
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Powdered SugarPowdered Sugar
3
Cut cake horizontally in half.
4
Spread bottom layer with half of the cream cheese mixture. Cover with top of cake; spread with remaining frosting.
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Cream CheeseCream Cheese
FrostingFrosting
SpreadSpread
5
Sprinkle with coconut. Melt chocolate in microwave as directed on package.
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ChocolateChocolate
CoconutCoconut
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MicrowaveMicrowave
6
Sprinkle top of cake with almonds.
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AlmondsAlmonds
7
Drizzle with chocolate. Refrigerate at least 1 hour before serving. Store leftover cake in refrigerator.
Ingredients you will need
ChocolateChocolate
DifficultyExpert
Ready In1 h, 45 m.
Servings45
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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