Mom's Buttercream Frosting

Name: Mom's Buttercream Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 59 milliliters all-purpose flour; 237 milliliters milk; 118 milliliters shortening; 2 teaspoons vanilla extract; 177 milliliters white sugar

Mom's Buttercream Frosting might be just the frosting you are searching for. This recipe makes 8 servings with 323 calories, 1g of protein, and 25g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of butter, vanillan extract, shortening, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a small saucepan mix the flour and the milk and cook over low heat until it forms a smooth paste with no lumps.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

Place in refrigerator and let cool completely.

With an electric mixer beat the shortening, butter or margarine and the sugar until light and fluffy. Beat in the cooled flour paste and mix until smooth. Stir in the vanilla. Use to frost any cooled cake. Makes enough to frost one 9x13 inch sheet cake or two 8 or 9 inch layer cakes.

Ingredients you will need

Shortening