RecipesMagazine

Molten Lava Cakes

Molten Lava Cakes
Molten Lava Cakes requires roughly 40 minutes from start to finish. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 11g of protein, 46g of fat, and a total of 754 calories. It can be enjoyed any time, but it is especially good for valentin day. 6 people found this recipe to be flavorful and satisfying. Head to the store and pick up butter, semisweet chocolate, confectioners' sugar, and a few other things to make it today.

Instructions

1
Watch how to make this recipe.
2
Preheat oven to 400 degrees F.
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OvenOven
3
Butter 8 (6-ounce) ramekins and sprinkle each with about 1/2 teaspoon sugar.
Ingredients you will need
ButterButter
SugarSugar
Equipment you will use
RamekinRamekin
4
In a saucepan combine butter, cinnamon, cayenne, nutmeg, and chocolate over low heat until melted and smooth; stir frequently. Cool slightly.
Ingredients you will need
ChocolateChocolate
CinnamonCinnamon
Ground Cayenne PepperGround Cayenne Pepper
ButterButter
NutmegNutmeg
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Sauce PanSauce Pan
5
In a large bowl whisk together flour, confectioners' sugar, eggs and yolks, vanilla extract and almond extract until creamy.
Ingredients you will need
Powdered SugarPowdered Sugar
Vanilla ExtractVanilla Extract
Almond ExtractAlmond Extract
All Purpose FlourAll Purpose Flour
Egg YolkEgg Yolk
EggEgg
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WhiskWhisk
BowlBowl
6
Add melted chocolate to the batter and whisk together.
Ingredients you will need
ChocolateChocolate
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WhiskWhisk
7
Pour into prepared ramekins.
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RamekinRamekin
8
Bake cakes until the top is stiff and cracked and the edges are dark, about 12 to 14 minutes.
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OvenOven
9
Remove from the oven and let cool for 5 minutes. Loosen the edges of the cake with a small paring knife then invert onto plates while warm.
Equipment you will use
KnifeKnife
OvenOven
DifficultyHard
Ready In40 m.
Servings8
Health Score5
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