Molten Chocolate Cake

Name: Molten Chocolate Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 112 grams bittersweet chocolate, preferably Valrhona; 125 grams butter; plus a little for buttering the molds; 2 egg yolks; 2 eggs; 59 milliliters sugar

Need a gluten free and fodmap friendly dessert? Molten Chocolate Cake could be a tremendous recipe to try. This recipe serves 3. One portion of this dish contains roughly 8g of protein, 54g of fat, and a total of 660 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, butter, egg yolks, and a few other things to make it today. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.