Molten Chocolate Cake

Name: Molten Chocolate Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Southern
Ingredients: 213 grams bittersweet chocolate, coarsely chopped; 3 larges egg yolks; 3 larges eggs; 5 Tbsps all-purpose flour; 59 milliliters granulated sugar; 11 Tbsps unsalted butter

The recipe Molten Chocolate Cake could satisfy your Southern craving in roughly 40 minutes. This recipe serves 6. One portion of this dish contains approximately 7g of protein, 39g of fat, and It works well as an affordable dessert. It will be a hit at your valentin day event. If you have granulated sugar, egg yolks, butter, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F. Butter and flour 6 (6-ounce) ramekins.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Ramekin

Oven

Place 5 1/2 ounces of the chocolate and the butter in the top of a double boiler, and melt them over simmering water.

Ingredients you will need

Chocolate

Butter

Water

Equipment you will use

Double Boiler

Using a mixer with a whisk attachment, beat the eggs, egg yolks and sugar together until pale and thick, about 8 minutes. Reduce speed and add flour.

Ingredients you will need

Egg Yolk

All Purpose Flour

Sugar

Egg

Equipment you will use

Blender

Whisk

Add the chocolate mixture and continue beating until glossy, about another 5 minutes.

Ingredients you will need

Chocolate

Divide half the mixture into the ramekins. Divide the remaining chopped chocolate among the ramekins, making a little pile in the middle of each one. Top with the rest of the batter.

Ingredients you will need

Chocolate

Equipment you will use

Ramekin

Bake until just set around the edges, but the center still jiggles. About 12 minutes. DO NOT overcook.

Equipment you will use

Oven

Cool just a few minutes and unmold each cake onto a plate.

Equipment

Ingredients

Servings:

213grams

bittersweet chocolate, coarsely chopped 3larges

egg yolks 3larges

eggs 5Tbsps

all-purpose flour 59milliliters

granulated sugar 11Tbsps

unsalted butter

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Brundlmayer Steinmassl Riesling. It has 4.3 out of 5 stars and a bottle costs about 39 dollars.