Mollejas Tacos (sweetbread Tacos)

Name: Mollejas Tacos (sweetbread Tacos)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoons black pepper, plus more to taste; 237 milliliters buttermilk; 1 pinch Pinch of cayenne; 237 milliliters all-purpose flour; 1 clove garlic, minced; 1 teaspoons ground cumin; 1 jalapeño sliced; 1 teaspoons kosher salt, plus more to taste; 4 servings Warm tortillas, pico de gallo and sour cream for serving; 2 Tbsps unsalted butter; 454 grams veal sweetbreads

The recipe Mollejas Tacos (sweetbread Tacos) could satisfy your Mexican craving in roughly 45 minutes. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 30g of protein, 18g of fat, and a total of 459 calories. This recipe serves 4. Plenty of people really liked this main course. If you have flour, garlic, veal sweetbreads, and a few other ingredients on hand, you can make it. k.a. my version of Kogi BBQ’s short-rib tacos).

Ingredients

Servings:

1teaspoons

black pepper, plus more to taste 237milliliters

buttermilk 1pinch

Pinch of cayenne 237milliliters

all-purpose flour 1clove

garlic, minced 1teaspoons

ground cumin 1

jalapeño sliced 1teaspoons

kosher salt, plus more to taste 4servings

Warm tortillas, pico de gallo and sour cream for serving 2Tbsps

unsalted butter 454grams

veal sweetbreads

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Sandhi Sanford and Benedict Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 65 dollars per bottle.