Mole Turkey

Name: Mole Turkey
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 18
Cuisine: Global
Ingredients: 237 milliliters mole sauce; 177 milliliters PLANTERS Dry Roasted Peanuts, divided; 57 grams BAKERS Semi-Sweet Chocolate, chopped; 473 milliliters water, divided; 6 kilograms BUTTERBALLÂ® Fresh or Frozen Whole Turkey , thawed if frozen

Mole Turkey might be just the hor d'oeuvre you are searching for. This recipe makes 18 servings with 434 calories, 56g of protein, and 18g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Only If you have mole sauce, turkey, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes about 4 hours and 20 minutes.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Blend mole sauce, 1 cup water, chocolate and 1/2 cup nuts in blender until smooth.

Ingredients you will need

Chocolate

Sauce

Water

Nuts

Equipment you will use

Blender

Remove and discard neck and giblets from turkey cavities. Rinse turkey; pat dry with paper towels. Free legs from tucked position. (Do not cut band of skin.) Use rubber spatula or your hand to loosen skin over breast, starting at body cavity opening by legs.

Ingredients you will need

Whole Turkey