Mole-Style Pork Chops

Mole-Style Pork Chops
Mole-Style Pork Chops is a gluten free, dairy free, and fodmap friendly main course. One portion of this dish contains about 37g of protein, 12g of fat, and a total of 282 calories. This recipe serves 4. A mixture of brown sugar, cocoa powder, center-cut pork chops, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the unsweetened cocoa powder you could follow this main course with the Healthy Chocolate Peanut Butter Mousse (sugar free, low carb, high protein, gluten free, vegan) as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat a grill pan over medium heat.
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2
Combine first 6 ingredients; rub evenly over both sides of pork. Lightly coat pork with cooking spray.
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PorkPork
Dry Seasoning RubDry Seasoning Rub
3
Place pork on grill pan; cover and grill 3 minutes on each side or until done.
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4
Let stand 3 minutes.

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.
Chateau Ste. Michelle Indian Wells Chardonnay Wine
Chateau Ste. Michelle Indian Wells Chardonnay Wine
"Our Indian Wells Chardonnay delivers an appealing tropical fruit character typical of warm sites like the Wahluke Slope. I like this Chardonnay's ripe pineapple and butterscotch flavors and rich, creamy texture. Try it with Scallops, scampi or pasta with rich sauces." - Bob Bertheau
DifficultyMedium
Ready In45 m.
Servings4
Health Score20
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