Mole Poblano with Chicken Thighs

Name: Mole Poblano with Chicken Thighs
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters plain bread crumbs; 2 Tbsps packed brown sugar; 118 milliliters well-drained Muir organic fire-roasted diced tomatoes (from 14.5-oz can); 59 milliliters chili powder; 1 teaspoons chipotle powder; 1 leave Fresh cilantro; 1 clove garlic, finely chopped; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 591 milliliters reduced-sodium chicken broth (from 32-oz carton); 1 teaspoons pepper; 59 milliliters dark raisins; 1 teaspoon salt; 1 Dash salt and pepper; 2 Tbsps sesame seed; 4 servings Additional sesame seed; 907 grams (about 8) boneless skinless chicken thighs; 2 Tbsps slivered almonds; 43 grams unsweetened baking chocolate; 3 Tbsps vegetable oil; 1 small yellow onion, finely chopped

Mole Poblano with Chicken Thighs might be just the sauce you are searching for. Watching your figure? This dairy free recipe has 636 calories, 53g of protein, and 35g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Head to the store and pick up additional sesame seed, vegetable oil, ground cloves, and a few other things to make it today.

Instructions

Place tomatoes in medium bowl.

Ingredients you will need

Tomato

Equipment you will use

Bowl

Place 10- or 12-inch skillet over medium heat.

Equipment you will use

Frying Pan

Add sesame seed and almonds; toast about 5 minutes, stirring frequently, until they begin to brown.

Ingredients you will need

Sesame Seeds

Almonds

Toast

Pour seed and nuts into bowl with tomatoes.

Ingredients you will need

Tomato

Nuts

Equipment you will use

Bowl

Return skillet to heat.

Equipment you will use

Frying Pan

Add 1 tablespoon of the oil, the onion, garlic and raisins; season with dash salt and pepper. Cook over medium heat 5 to 7 minutes or until onion is translucent and raisins are puffed.

Ingredients you will need

Salt And Pepper

Raisins

Garlic

Onion

Cooking Oil

Add onion, garlic and raisins to tomatoes.

Ingredients you will need

Tomato

Raisins

Garlic

Onion

Return skillet to heat.

Equipment you will use

Frying Pan

Add 1 tablespoon of the oil, the chipotle powder and chili powder; stir until oil and spices are well blended. Cook about 5 minutes or until powders begin to smoke and darken.

Ingredients you will need

Chili Powder

Spices

Cooking Oil

Remove from heat.

Add chocolate; stir until chocolate melts.

Ingredients you will need

Chocolate

Pour melted chocolate-spice mixture into tomato mixture.

Ingredients you will need

Chocolate

Tomato

Add 1 teaspoon salt, 1/2 teaspoon pepper, the cinnamon, cloves, brown sugar and bread crumbs; stir until well combined.

Ingredients you will need

Breadcrumbs

Brown Sugar

Cinnamon

Clove

Pepper

Salt

In blender, place tomato mixture and 1 cup of the chicken broth. Cover; blend at least 1 minute, gradually turning up to high speed. If sauce is not passing through blender blades smoothly, add more broth. Strain sauce to remove any sesame seed bits that didnt get blended completely. Set aside.

Ingredients you will need

Broth

Sesame Seeds

Tomato

Sauce

Equipment you will use

Blender

In 10-inch skillet, heat remaining 1 tablespoon oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken; cook 7 to 10 minutes or until browned on both sides.

Ingredients you will need

Whole Chicken

Remove chicken from skillet; place on plate and set aside.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add strained sauce to same skillet. Stir in additional chicken broth, 1/2 cup at a time, until the consistency of whipping cream (1 1/2 to 2 cups). Taste sauce; adjust seasoning if needed.

Ingredients you will need

Whipping Cream

Chicken Broth

Seasoning

Sauce

Equipment you will use

Frying Pan

Heat sauce to boiling. Return chicken to skillet (chicken should be completely covered with sauce). Reduce heat to simmer; cook 15 to 20 minutes or until juice of chicken is clear when thickest part is cut (at least 165F).

Ingredients you will need

Whole Chicken

Juice