Molasses Raisin Muffins

Name: Molasses Raisin Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 3 Tbsps butter, melted; 1 egg, beaten; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 112 milliliters molasses; 490 milliliters plain yogurt; 80 grams quick cooking oats; 145 grams raisins; 1 teaspoons salt; 58 milliliters wheat germ; 180 grams whole wheat flour

Molasses Raisin Muffins takes around 40 minutes from beginning to end. This breakfast has 212 calories, 6g of protein, and 6g of fat per serving. This lacto ovo vegetarian recipe serves 12. If you have salt, ground cloves, egg, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.

Equipment you will use

Muffin Liners

Oven

Beat together the yogurt, egg, molasses, raisins, wheat germ, oats, and butter in a large bowl until evenly mixed. Sift the flour, baking soda, cinnamon, ginger, cloves, and salt on top of the molasses mixture. Fold the flour mixture into the molasses until a batter has formed.

Ingredients you will need

Baking Soda