Molasses Grilled Turkey Tenderloin

Name: Molasses Grilled Turkey Tenderloin
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps grated fresh ginger; 2 garlic cloves, minced; 237 milliliters molasses; 118 milliliters olive oil; 10 servings Salt to taste; 118 milliliters soy sauce; 1 kilograms turkey tenderloins; 59 milliliters Worcestershire sauce

Molasses Grilled Turkey Tenderloin is a gluten free and dairy free recipe with 10 servings. This main course has 353 calories, 33g of protein, and 13g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 4 hours and 45 minutes. If you have worcestershire sauce, garlic cloves, soy sauce, and a few other ingredients on hand, you can make it. To use up the molasses you could follow this main course with the Molasses Cookie Mix as a dessert.

Instructions

Combine first 6 ingredients in a large zip-top plastic freezer bag; add turkey. Seal and chill 4 hours, turning occasionally.

Ingredients you will need

Whole Turkey

Preheat grill to 350 to 400 (medium-high) heat. Coat cooking grate with cooking spray, and place on grill.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill

Remove turkey from marinade, discarding marinade.

Ingredients you will need

Marinade

Whole Turkey

Grill turkey, covered with grill lid, 20 to 25 minutes or until a meat thermometer inserted into thickest portion registers 170, turning occasionally.

Ingredients you will need

Whole Turkey

Meat