Molasses-Grilled Chops with Horseradish Sauce

Molasses-Grilled Chops with Horseradish Sauce
Molasses-Grilled Chops with Horseradish Sauce is a gluten free recipe with 4 servings. One portion of this dish contains around 27g of protein, 8g of fat, and a total of 275 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. A mixture of soy sauce, garlic powder, nonfat mayonnaise, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Place pork chops in a large heavy-duty, zip-top plastic bag.
Ingredients you will need
Pork ChopsPork Chops
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Ziploc BagsZiploc Bags
2
Combine soy sauce, molasses, and garlic powder; stir well, and pour over pork chops. Seal bag; turn bag to coat chops. Marinate in refrigerator 4 to 8 hours, turning occasionally.
Ingredients you will need
Garlic PowderGarlic Powder
Pork ChopsPork Chops
Soy SauceSoy Sauce
MolassesMolasses
3
Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400).
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Cooking SprayCooking Spray
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GrillGrill
4
Remove pork chops from marinade, discarding marinade.
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Pork ChopsPork Chops
MarinadeMarinade
5
Place pork chops on rack; grill, covered, 5 minutes on each side or until meat is done.
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Pork ChopsPork Chops
MeatMeat
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GrillGrill
6
Remove from grill, and keep warm.
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GrillGrill
7
Combine mayonnaise and remaining 4 ingredients in a small saucepan. Cook over low heat, stirring constantly, until thoroughly heated. Spoon horseradish sauce evenly over pork chops.
Ingredients you will need
Horseradish SauceHorseradish Sauce
MayonnaiseMayonnaise
Pork ChopsPork Chops
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Sauce PanSauce Pan
DifficultyNormal
Ready In18 m.
Servings4
Health Score13
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