Molasses Crackle Cookies
Molasses Crackle Cookies is a dairy free and vegetarian dessert. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 36 servings with 85 calories, 1g of protein, and 2g of fat each. A mixture of ground cinnamon, salt, egg white, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Place 1/3 cup flaxseed in a blender or clean coffee grinder, and process until ground to measure 1/2 cup meal. Lightly spoon the flour into dry measuring cups, and level with a knife.
Combine flaxseed meal, flour, and the next 5 ingredients (flour through ginger); stir with a whisk.
Combine 1 cup sugar, apple butter, molasses, oil, and egg white, and stir with a whisk.
Add to flour mixture, stirring just until moist. Cover bowl with a sheet of heavy-duty plastic wrap; place bowl in freezer 1 hour.
Lightly coat hands with cooking spray. Shape dough into 36 balls, about 1 tablespoon each.
Combine 1/3 cup sugar and 1 tablespoon flaxseed in a small bowl; roll balls in the sugar mixture.
Place 2 inches apart on baking sheets coated with cooking spray.
Bake at 350 for 13 minutes or until golden. Cool for 5 minutes on pans.
Remove the cookies from pans, and cool completely on wire racks.
Note: This cookie dough freezes well. Make dough and shape into a large ball; freeze the ball in a zip-top plastic freezer bag. When ready to use, thaw dough completely in refrigerator. Sharpe, coat, and bake as instructed.